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Not everyone is cut out for handling food—and that includes food they eat themselves. Mishandling, improper storage, or incorrect cooking can make many foods unsafe, yet some people consistently overlook these risks. These are the people who shouldn’t work in the food industry—or prepare meals for others.
Are you confident in your food-handling skills?
Take this quiz to find out. If you pass, you can be confident that you handle food safely, protecting yourself and those around you. If not, don’t worry—you’ll still learn valuable tips to prevent food-related risks. Answer honestly, and we’ll help you determine whether your food-handling practices are safe.



